Our Concept
Inspired by the Greek god of the west wind, Zephyrus, our concept is built around lightness, elegance, and effortless enjoyment.
Zephyrus Yacht Club offers a refined à la carte selection, carefully designed to awaken the senses and create unique dining experiences. Every detail, from the menu to the ambiance, reflects our passion for quality and creativity.
From relaxed breakfasts by the pool and casual tapas-style dining to intimate, romantic dinners, our space provides the perfect setting to unwind, indulge, and truly enjoy the moment.
The Chef
Miloš Marković
Chef de Cuisine at Zephyrus creates a refined balance of fresh local flavors and innovative international dishes, with passion in every bite.
With years of experience, he leads his team with dedication and vision, inspiring excellence.
Each plate reflects creativity, precision, and imagination — designed to satisfy and surprise.
Restaurant Manager
Tomislav Karačić
Our Restaurant Manager, Tomislav Karačić, oversees both front and back of house operations, ensuring everything runs seamlessly.
With international experience and a strong background in hospitality, he brings knowledge, precision, and dedication to every detail.
His focus is to create a memorable and exceptional experience for every guest.
Our team
Zephyrus Team
Our young and versatile Team is the backbone of Yacht Club Zephyrus.
While the Back of House Team is diligently preparing the tastiest plates our Front of House Team makes sure that the dining and bar areas create an impeccable ambience. We pride ourselves to provide an exceptional, friendly, courteous service for our guests.
Join Us
Whether you're here for a relaxed morning, a casual lunch, or an elegant evening, Zephyrus Yacht Club invites you to experience something truly special.